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Cottage Cheese Ice Cream

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Ingredients
  

  • 2 cups  2% cottage cheese
  • 1 cup fruit of choice
  • 1-3  tablespoon honey depending on sweetness preference

Optional

  • 1 teaspoon vanilla extract
  • 1 banana  for a creamier texture

Instructions
 

  • In a high powered blender or food processor, add all ingredients and blend until smooth.
  • Once smooth, pour the cottage cheese mixture into a freezer friendly container with a lid. Cover and freeze for at least 4 hours or until frozen.
  • Run an ice cream scoop under warm water (to help scoop) and serve up your homemade ice cream and enjoy!