• 4 Boneless Skinless Chicken Breasts (cut into bite-size pieces)
• 3 Eggs whisked
• 1/3 cup Cornstarch
• 1/3 cup Flour
• Salt
• Oil for frying

Orange Sauce

• 1 cup Orange Juice
• 1/2 cup Sugar
• 2 tbsp Rice Vinegar or White Vinegar
• 2 tbsp Soy Sauce use tamari for a gluten-free dish
• 1/4 tsp Ginger
• 1/4 tsp Garlic Powder or 2 garlic cloves, finely diced
• 1/2 tsp Red Chili Flakes
• 1 tbsp Corn Starch
• Orange Zest from 1 orange