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Shroom’n Swiss Burgers

Swiss Cheeseburgers with Mushrooms and Creamy Dijon Mustard
Print Recipe
Cuisine American

Ingredients
  

  • 12 oz Potatoes
  • 4 oz Button Mushrooms
  • 2 Potato Buns
  • 1 Mushroom Stock Concentrate
  • 10 oz Ground Beef
  • 2 slices Swiss Cheese
  • 3 tsp Sour Cream
  • 1.5 oz Honey Dijon Dressing
  • Salt
  • Pepper
  • Olive Oil
Keyword americana, burgers, cheese, swiss