Not to get too cheesy, but bro…. have you ever had Swiss Cheese Burgers… with shroooooms?
Don’t lie, we both know you have (not).
Juicy beef patties are topped with a rich combo of Swiss cheese and sautéed mushrooms, then tucked into toasty buns.
Served with a heap of crispy oven fries and honey Dijon sauce for dipping, well, everything!
Shroom’n Swiss Burgers
Swiss Cheeseburgers with Mushrooms and Creamy Dijon Mustard
Ingredients
- 12 oz Potatoes
- 4 oz Button Mushrooms
- 2 Potato Buns
- 1 Mushroom Stock Concentrate
- 10 oz Ground Beef
- 2 slices Swiss Cheese
- 3 tsp Sour Cream
- 1.5 oz Honey Dijon Dressing
- Salt
- Pepper
- Olive Oil
