This is a great flavor combination for doing up quick batches of pork chops or smoking a pork loin or larger slabs of meat with a ton of flavor. This initial cooking session to show the recipe was done on the spur, without any marinating. But, especially with larger chunks of meat, and if you have the time, it’s recommended …
“Old Fashioned” / Classic Filet Mignon
This is a classic “old fashioned” style filet mignon. Most of the time, an amazing filet mignon needs nothing more than a good piece of meat, some salt and pepper, some butter/oil, and some well-timed temperature control in a pan. An inside family joke about this is, “don’t let teriyaki sauce touch my filet!” The recommended cook is a medium-rare/medium …