This is a simple and keto-friendly way to do your steaks. It also looks cool when you’re plating! You cook the steak in one pan and melt/prep the cheese in another. Cut the steak on a cutting board, and then when plating, plate the cheese first and make sure to leave a little sticking out from underneath the cut steak. …
“Old Fashioned” / Western-Style Filet Mignon
This is a classic “old fashioned” style filet mignon. Most of the time, an amazing filet mignon needs nothing more than a good piece of meat, some salt and pepper, some butter/oil, and some well-timed temperature control in a pan. An inside family joke about this is, “don’t let teriyaki sauce touch my filet!” The recommended cook is a medium-rare/medium …