Below you'll find a list of all posts that have been categorized as “Comfort Food”
This is a simple and keto-friendly way to do your steaks. It also looks cool when you’re plating! You cook the steak in one pan and melt/prep the cheese in another. Cut the steak on a cutting board, and then when plating, plate the cheese first and make sure to leave a little sticking out from underneath the cut steak. …
These beef tortilla cheese melts (quesadillas) are delicious and easy! Easy on the wallet, and easy on you after a long day of work. They are prepared in as little as 20 minutes and are both hearty and filling.
This is a great flavor combination for doing up quick batches of pork chops or smoking a pork loin or larger slabs of meat with a ton of flavor. This initial cooking session to show the recipe was done on the spur, without any marinating. But, especially with larger chunks of meat, and if you have the time, it’s recommended …
This is a classic “old fashioned” style filet mignon. Most of the time, an amazing filet mignon needs nothing more than a good piece of meat, some salt and pepper, some butter/oil, and some well-timed temperature control in a pan. An inside family joke about this is, “don’t let teriyaki sauce touch my filet!” The recommended cook is a medium-rare/medium …
This is a staple of the San Diego and Southern California Mexican food scene. Every taqueria is judged on its ability to deliver a mouth-watering Carne Asada or California Burrito in their unique fashion. Below is our Bomb Food style California Burrito that pays homage to the classic San Diego, California Burrito.
California-style BBQ Chicken Pizza This is a classic favorite. Make it for yourself for that guilty-get-you-by-dinner or share it with your friends. Or, eat it by yourself. No shame in devouring a whole pizza before it even cools down…
This is a little twist on the classic chocolate chip cookie with a few “secret” ingredients. These will turn out a little more poofy and chewy than classic recipes, so you might want to adjust the recipe to your taste preferences. Two different lighting shots for testing, nomz
