Homemade Pheasant Pate`

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Hunting this season and bring home a bunch of pheasant? Make some delicious Pheasant Pate. This is a great Pate that you can serve at any party, event, or even just at home!

Pheasant Pate

A great Pate that you can serve at any party, event, or even just at home!
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Ingredients
  

  • 1 Pheasant Breast Fully cooked and cooled
  • 1 tsp Soft Butter
  • 1 tbso Chopped Onion
  • 1 tsp Chopped Garlic
  • 1 oz Cognac
  • 1 tbsp Chopped Parsley and Rosemary Mixed
  • 1/2 tsp Salt
  • 1 dash Pepper
  • 1/2 tsp Mustard
  • 1 tsp Mayonnaise

Instructions
 

  • Remove skin and bones from cold breast, then put through meat grinder with small to medium holes, set aside.
  • In a medium saucepan, add butter, onion and garlic.
  • Sauté until onions are translucent, deglaze with cognac. 
  • Reduce mixture to half the volume. 
  • In a medium mixing bowl, add onion mixture, pheasant and remaining ingredients.
  • Mix until very well blended.
  • Add to a decorative mold or mold into desired shape.
  • Place covered in a refrigerator for 1-2 hours, or until fully set.
  • Serve with breads, nuts and dried cranberries.

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