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Pork & Cabbage Stir-Fry with Cilantro & Crispy Onions

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Cuisine Chinese

Ingredients
  

  • 1/2 cup Jasmine Rice
  • 2 Scallions
  • 4 tbsp Sweet Soy Glaze
  • 1 oz Sweet Thai Chili Sauce
  • 12 ml Ponzu Sauce
  • 5 tsp Rice Wine Vinegar
  • 10 oz Ground Pork
  • 1 tsp Garlic Powder
  • 4 oz Coleslaw Mix
  • 1 pkg Crispy Fried Onions
  • 1/4 oz Cilantro
  • 2 tsp Olive Oil
  • Salt
  • Pepper
Keyword asian food, cabbage, pork, rice, soy, soy sauce, stir fry