Falling into a stir-fry rut with the same veggies + sauce combo each week? Got you covered.
This version features garlicky ground pork, simmered in a sweet, savory, and spicy blend of soy glaze, ponzu, Thai chili sauce, and rice wine vinegar.
Tossed with tender sautéed cabbage, then spooned over jasmine rice and garnished with crispy fried onions and fresh cilantro.
The best part? Ready in just 20 minutes —now that’s what we call a winner (winner, for dinner).
Almost there!
Pork & Cabbage Stir-Fry with Cilantro & Crispy Onions
Ingredients
- 1/2 cup Jasmine Rice
- 2 Scallions
- 4 tbsp Sweet Soy Glaze
- 1 oz Sweet Thai Chili Sauce
- 12 ml Ponzu Sauce
- 5 tsp Rice Wine Vinegar
- 10 oz Ground Pork
- 1 tsp Garlic Powder
- 4 oz Coleslaw Mix
- 1 pkg Crispy Fried Onions
- 1/4 oz Cilantro
- 2 tsp Olive Oil
- Salt
- Pepper