This crustless pizza is pure comfort food—cheesy, meaty, and loaded with toppings—all without the carbs from traditional dough. It’s everything you love about pizza… just minus the crust. One skillet, 15 minutes, and dinner is DONE. 💥
Whether you’re keeping carbs low or just want a fast and hearty meal the whole family devours, this delivers every time.
Why You’ll Love This Crustless Pizza
- Virtually zero carbs (depending on toppings)
- One skillet from start to finish—minimal cleanup 🎉
- Fast! On the table in 15 minutes
- All toppings, no boring crust 🙌
Ingredients You’ll Need
- Ground Chicken or Turkey – lean, mild, and perfect for building a cheesy base. You can swap in beef, pork, or lamb.
- Garlic + Italian seasoning – a must for flavor since turkey is mellow on its own.
- Cheddar cheese – mixed into the meat to keep it moist and super cheesy.
- Mozzarella – melted on top to give that classic stretchy pizza vibe.
- Sugar-free pizza sauce – or homemade keto sauce to keep carbs low.
- Toppings of choice – like pepperoni, bell peppers, mushrooms… customize it your way!
How to Make It
Step 1 — Cook the base
Heat a little olive oil in a 12-inch oven-safe skillet. Add garlic and sauté until fragrant. Add the ground turkey, break it up with a spatula, and cook 5–6 minutes until no longer pink.
Step 2 — Mix in cheese
Remove from heat and stir cheddar into the cooked meat until everything is evenly combined.
Step 3 — Build your pizza
Press the cheesy meat mixture flat into the skillet. Spread on pizza sauce, scatter your toppings, and finish with a blanket of mozzarella.
Step 4 — Bake
Bake at 400°F (200°C) for 12–15 minutes, or until the cheese is bubbly and golden. Let it sit a minute before slicing into wedges.
Tips + Variations
- Don’t skip the cheddar in the base — it prevents the meat layer from drying out.
- Want a true crust? Make a fathead dough base first—still low-carb!
- Toppings are totally customizable. Just know that sweets (like pineapple) or sausage can bump up carbs.
Storing + Reheating
Reheat: Oven gives the best crisp edges; microwave works in a pinch.
Fridge: Keep leftovers covered up to 5 days.
Freezer: Store cooled slices airtight up to 6 months (great for meal prep!).