Creamy tuna salad stuffed into ripe avocados for a quick high‑protein lunch.
Ingredients
- 2 ripe avocados
- 1 can tuna (5 oz), drained
- 2 tbsp mayo
- 1 tsp Dijon
- Salt, pepper, lemon juice
Instructions
- Mix tuna, mayo, Dijon, lemon, salt, pepper.
- Halve and pit avocados; scoop a bit to widen the well.
- Fill with tuna mixture and serve.
Why This Keto Recipe Works
Keto Avocado Tuna Boats is a go-to option for anyone following a keto lifestyle. Creamy tuna salad stuffed into ripe avocados for a quick high‑protein lunch.
It balances taste, nutrition, and simplicity. Whether you are just starting out or have been eating this way for years,
you’ll appreciate how quick and satisfying this meal can be.
Tips for Best Results
- Use the freshest ingredients possible for maximum flavor.
- Season generously with salt—low-carb and zero-carb diets need more electrolytes.
- Don’t overcook: timing is everything for taste and texture.
- If meal prepping, double the recipe and store portions in airtight containers.
Serving Suggestions
This dish works well on its own but can also be paired with other keto staples.
If you’re keto, consider serving with a leafy side salad or roasted low-carb veggies.
For strict carnivore eaters, pair it with a side of bone broth or simply enjoy it solo for a pure protein-and-fat hit.
Recipe Variations
- Add different seasonings (garlic powder, smoked paprika, chili flakes) for variety.
- Change up the protein—swap beef for pork, chicken, or seafood while keeping the same method.
- Adjust fat content by adding more butter, tallow, or cheese depending on your macros.
Macros (per serving)
- Calories: 390
- Protein: 20g
- Fat: 32g
- Carbs: 7g (5g net)
Final Thoughts
Keto Avocado Tuna Boats is more than just a recipe—it’s an easy tool for keeping your keto lifestyle sustainable and enjoyable.
Bookmark this one and come back to it often. Recipes like this help make low-carb and carnivore eating not only healthy,
but also delicious and realistic for everyday life.