Make your own homade pickled eggs! Spicy and regular
Pickled Eggs Version #1 (Classic)
Ingredients
- 2 cups vinegar
- 1 cup water
- 1 cup sugar (or monkfruit)
- 1 dozen eggs
- 1/4 cup salt
- 2 onions julianed / sliced
- 2 green bell peppers julianed /sliced
- 1 carrot julianed / sliced
- 2 tablespoons pickling spice
- 2 tsp red pepper flakes
Notes
Bring all the ingredients to a boil, simmer for about 10 minutes, pour over sterilized jars and cap, flip upside down and let them settle/sit. Store them about 3 weeks or more in the fridge before opening and eating.Â
Brine mix creates about 2 quarts of brine, anything left over you can store and fridge for up to a week or so.