Do you love ice cream but looking for a healthier / alternative version? This one is great!
This protein ice cream made with cottage cheese is a creamy, dreamy dessert for the summer. Plus, with only 3 ingredients, it’s healthy, balanced and simple!
It’s super easy to whip up a batch and the protein content is way higher, and depending on your toppings… it’s wayyyy less sugar!
Mix in whatever fruits or toppings you want to switch things up!
Cottage Cheese Ice Cream
Ingredients
- 2 cups 2% cottage cheese
- 1 cup fruit of choice
- 1-3 tablespoon honey depending on sweetness preference
Optional
- 1 teaspoon vanilla extract
- 1 banana for a creamier texture
Instructions
- In a high powered blender or food processor, add all ingredients and blend until smooth.
- Once smooth, pour the cottage cheese mixture into a freezer friendly container with a lid. Cover and freeze for at least 4 hours or until frozen.
- Run an ice cream scoop under warm water (to help scoop) and serve up your homemade ice cream and enjoy!